In conclusion, parathas remain a go-to breakfast for many due to their simplicity and versatility. When cooked on carbon steel cookware, these delightful flatbreads reach a new level of tastiness. By utilizing this traditional cooking method, we not only preserve the integrity of the parathas but also enhance their flavor and texture. So, the next time you plan your breakfast menu, consider leveraging the benefits of carbon steel cookware to create parathas that are not just filling, but also a feast for the senses.