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Patchy Pan is Normal : How to Re-Season your Pan

If your carbon steel pan has developed some uneven spots or a patchy finish—don’t panic! This is completely normal, especially in the early stages of seasoning. It’s part of the process. Those splotches mean your pan is building character. Over time, with regular use and proper care, the seasoning will even out into a deep, dark non-stick surface.

4/6/20251 min read

1. Clean the Cookware Thoroughly with mild soap

2. Apply a small amount of oil to the pan (inside and out) using a paper towel or cloth

3. Place the pan on the stove over medium heat until it starts to smoke lightly. This indicates the oil is

polymerizing

4. For a more durable seasoning, repeat the oiling and heating process 2–3 times.

5. Avoid acidic foods like tomatoes, lemons and similar ingredients early on as it can affect young seasoning

By enhancing the factory seasoning, you’ll create a durable, non-stick surface that improves with use. Carbon steel

cookware is incredibly versatile and long-lasting when properly cared for!

How to enhance factory seasoning / Re-seasoning (in case of seasoning wear off)