1. Clean the Cookware Thoroughly with mild soap
2. Apply a small amount of oil to the pan (inside and out) using a paper towel or cloth
3. Place the pan on the stove over medium heat until it starts to smoke lightly. This indicates the oil is
polymerizing
4. For a more durable seasoning, repeat the oiling and heating process 2–3 times.
5. Avoid acidic foods like tomatoes, lemons and similar ingredients early on as it can affect young seasoning
By enhancing the factory seasoning, you’ll create a durable, non-stick surface that improves with use. Carbon steel
cookware is incredibly versatile and long-lasting when properly cared for!
